Back to Supply Chains
farmer
fair sustainability
Rafsanjan Pistachio Estates
Rafsanjan, Kerman, Iran
Est. 1965
72
Composite Score
Large-scale Iranian pistachio production
Sustainability & Performance Metrics
Key indicators measuring environmental impact, social responsibility, and operational excellence
Water Efficiency
68/100
Carbon Footprint
1.8 kg CO₂/kg pistachios
Fair - Near industry average
Fair Labor Score
65/100
Traceability
60/100
Quality Score
85/100
Specialties
Akbari variety
Large-scale production
Export focus
Production Capacity
45,000 tons
Annual volume
Harvest & Seasonal Information
Fresh pistachio availability and harvest timing
Harvest Season
fall
Peak Months
September, October
Harvest Window
6-8 weeks
Seasonal Availability
Fresh Sept-Oct, stored for export year-round
Sources From
Where Rafsanjan Pistachio Estates gets their pistachio materials
Desert Bloom Nurseries
nursery • Rafsanjan, Iran
fair
Supplies To
Where Rafsanjan Pistachio Estates sells their pistachio products
Iran Pistachio Processing Ltd.
processor • Kerman, Iran
fair