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farmergood sustainability

Kerman Green Valley

Kerman, Kerman, Iran
Est. 1990
81
Composite Score

Progressive Iranian farm implementing modern sustainability practices

Sustainability & Performance Metrics
Key indicators measuring environmental impact, social responsibility, and operational excellence
Water Efficiency
80/100
Carbon Footprint
1.4 kg CO₂/kg pistachios
Good - Below industry average
Fair Labor Score
75/100
Traceability
72/100
Quality Score
88/100
Specialties
  • Modern techniques
  • Drip irrigation
  • Quality improvement
Production Capacity
18,000 tons
Annual volume
Harvest & Seasonal Information
Fresh pistachio availability and harvest timing
Harvest Season
fall
Peak Months
September, October
Harvest Window
5-7 weeks
Seasonal Availability

Fresh Sept-Oct, improved storage facilities extend freshness

Sources From
Where Kerman Green Valley gets their pistachio materials
Desert Bloom Nurseries
nursery • Rafsanjan, Iran
fair
Supplies To
Where Kerman Green Valley sells their pistachio products
Iran Pistachio Processing Ltd.
processor • Kerman, Iran
fair
Global Nut Trading
distributor • Dubai, UAE
fair