Back to Supply Chains
farmergood sustainability

Gaziantep Family Farms Collective

Gaziantep, Gaziantep, Turkey
Est. 1950
84
Composite Score

Collective of 150 small family farms growing traditional Antep pistachios

Certifications:fair-trade
Sustainability & Performance Metrics
Key indicators measuring environmental impact, social responsibility, and operational excellence
Water Efficiency
75/100
Carbon Footprint
1.5 kg CO₂/kg pistachios
Fair - Near industry average
Fair Labor Score
90/100
Traceability
82/100
Quality Score
92/100
Specialties
  • Antep pistachios
  • Traditional methods
  • Small-scale farming
Production Capacity
12,000 tons
Annual volume
Harvest & Seasonal Information
Fresh pistachio availability and harvest timing
Harvest Season
fall
Peak Months
September, October, November
Harvest Window
6-8 weeks
Seasonal Availability

Fresh Sept-Nov, traditional sun-dried available year-round

Sources From
Where Gaziantep Family Farms Collective gets their pistachio materials
Green Valley Seedlings
nursery • Gaziantep, Turkey
good
Supplies To
Where Gaziantep Family Farms Collective sells their pistachio products
Anatolian Pistachio Union
cooperative • Gaziantep, Turkey
good
Antep Pistachio Processing Co.
processor • Gaziantep, Turkey
good