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Antep Pistachio Processing Co.

Gaziantep, Gaziantep, Turkey
Est. 1968
85
Composite Score

Traditional Turkish processing preserving heritage methods

Certifications:fair-trade
Sustainability & Performance Metrics
Key indicators measuring environmental impact, social responsibility, and operational excellence
Water Efficiency
76/100
Carbon Footprint
1.2 kg CO₂/kg pistachios
Good - Below industry average
Fair Labor Score
89/100
Traceability
83/100
Quality Score
93/100
Specialties
  • Traditional roasting
  • Artisanal methods
  • Regional varieties
Production Capacity
20,000 tons
Annual volume
Packaging Information
How this entity packages pistachios for distribution
Primary Material
paper based

Recyclable paper bags with natural wax coating for moisture resistance

78/100
Oxygen Barrier
72/100
Moisture Barrier
75/100
Biodegradable
Yes
Microplastic-Free
Yes
Learn more about sustainable packaging alternatives →
Storage & Distribution
How this entity maintains quality from harvest to consumer
Harvest to Retail Time
50 days average
Storage Temperature
10-20°C ambient with shade
Cold Chain Integrity
70/100
Aflatoxin Testing
Yes
Frequency: Monthly
Distribution Radius
400 km average
Local Economic Impact
88/100
Learn more about spoilage prevention and storage best practices →
Sources From
Where Antep Pistachio Processing Co. gets their pistachio materials
Gaziantep Family Farms Collective
farmer • Gaziantep, Turkey
good
Siirt Mountain Growers
farmer • Siirt, Turkey
good
Anatolian Pistachio Union
cooperative • Gaziantep, Turkey
good
Supplies To
Where Antep Pistachio Processing Co. sells their pistachio products
European Premium Nuts
distributor • Rotterdam, Netherlands
excellent
Grand Bazaar Istanbul
retailer • Istanbul, Turkey
good