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Siirt Mountain Growers

Siirt, Siirt, Turkey
Est. 1960
87
Composite Score

Mountain-grown pistachios with unique flavor profile

Certifications:organic
Sustainability & Performance Metrics
Key indicators measuring environmental impact, social responsibility, and operational excellence
Water Efficiency
82/100
Carbon Footprint
1 kg CO₂/kg pistachios
Good - Below industry average
Fair Labor Score
87/100
Traceability
85/100
Quality Score
94/100
Specialties
  • Mountain terroir
  • Unique flavor
  • Low-intervention farming
Production Capacity
3,000 tons
Annual volume
Harvest & Seasonal Information
Fresh pistachio availability and harvest timing
Harvest Season
fall
Peak Months
October, November
Harvest Window
5-6 weeks
Seasonal Availability

Fresh Oct-Nov, mountain-cured available seasonally

Sources From
Where Siirt Mountain Growers gets their pistachio materials
Green Valley Seedlings
nursery • Gaziantep, Turkey
good
Supplies To
Where Siirt Mountain Growers sells their pistachio products
Antep Pistachio Processing Co.
processor • Gaziantep, Turkey
good
Anatolian Pistachio Union
cooperative • Gaziantep, Turkey
good